KUMBO Matcha & Craft Chiangmai
One of the cafés that clearly reflects the rising matcha fever, offering a variety of matcha drinks crafted from high-quality matcha sourced from renowned regions in Japan such as Uji and Yame. The drinks are served in a space that is simple, warm, and beautifully designed—perfect for slowly enjoying a good cup of matcha. π΅πΏ
The café offers several matcha selections, each with its own unique character and flavor profile.
π± Sho no Mukashi
A matcha with deep umami, smooth body, and a long gentle sweetness—perfect for serious matcha lovers.
Taste Notes: Deep umami • Light seaweed • Mung bean • Smooth sweetness with low bitterness
π± Asagiri no Mukashi
Clean, refreshing, and easy to drink every day.
Taste Notes: Fresh green • Young grass • White bean • Bright and well-balanced
π± GokΕ Matcha
Rich umami with a dense and creamy texture—deep and intense without bitterness.
Taste Notes: Thick umami • Seaweed • Nutty cream • Light buttery note
π± Shichimei no Mukashi
Soft, mellow, and approachable—a matcha you can enjoy daily without heaviness.
Taste Notes: Light green • White bean • Almond • Gentle sweetness with no astringency
π± Tsujiri Matcha
Classic traditional Japanese green tea aroma, balanced with a hint of bitterness.
Taste Notes: Classic green tea • Dried grass • Light roasted nuts • Clean tea aroma
π± Uji Matcha Itohkyuemon
Clear umami with the freshness of young tea leaves, naturally sweet and very smooth with low astringency.
Taste Notes: Young tea leaves • Light seaweed • White bean
π± KenzΕ Hatsumukashi
Ceremonial-grade matcha for serious matcha enthusiasts. Deep, layered umami with natural sweetness—an authentic Japanese green tea experience.
Taste Notes: Dried seaweed • Japanese beans • Deep green notes
For anyone who truly loves matcha, this café is a must-visit to experience the authentic taste of Japanese matcha. π΅β¨
